| Main
course |
| Roast Loins or Pork served with a Herb Seasoning and Apple
Sauce |
| Roast Sirloin of Beef served with Homemade Yorkshire Puddings
and a Red Wine Gravy |
| Pot Roasted Loin of Lamb served with Roasted Vegetables and
a Rosemary Jus |
| Breast of Chicken Cooked in a Mushroom Shallot and Smoke Bacon
Sauce |
| A Delice of Salmon wrapped with Spring Onions, Ginger, Coriander
and A Filo Pastry served with a Sweet Chilli Sauce |
| Medallions of Beef Fillet served with a Wild Mushroom, Brandy
and Wholegrain Mustard Sauce |
| Oven Baked Wild Mushroom, Spinach and Spring Onion Strudel |
| Mediterranean Vegetable Tartlet served with Glazed Goats Cheese |
| Leek and Mushroom Crumble |
| Quouorn and Vegetable Stir-fry served with a Sweet Chilli
Sauce |
